Instant Pot Honey Garlic Chicken Wings

written by Instant Pot Cooking | December 3, 2023

Ingredients:

4 pounds Chicken Wings patted dry

Sauce:
1/2 cup Clover Honey
1/3 cup Soy Sauce, Low Sodium
6 cloves Fresh Garlic minced
1 teaspoon Fresh Ginger Root minced
1 teaspoon Crushed Red Pepper Flakes

Directions:

Add wings to your Pressure Cooker cooking pot.

Mix up sauce ingredients and pour over chicken wings.

Lock on the lid and Close the Pressure Valve.

Cook on High Pressure for 4 minutes. When Beep sounds, allow a 10 minute Natural Pressure Release. Remove rice and trivet (if using). Quickly place cover on rice to finish steaming.

With tongs, gently remove wings from the Pressure Cooker and place into the Air Fryer Basket or onto a cookie sheet to broil in the oven.

Cook at 400 degrees Fahrenheit for 10 minutes, shaking after 6 minutes for the Air Fryer or 5 minutes each side for under the broiler.

Meanwhile, turn Pressure Cooker to Saute/Browning and stir sauce until thick.

When Wings are crispy dunk wings into sauce and serve, or return to Air Fryer/Oven to caramelize. Garnish with sliced scallions