Instant Pot Sorrel Drink

Ingredients:

2 cups Sorrel (dried hibiscus leaves)
2 thumb size Ginger minced
10 Cloves
2 Oranges cut into wedges
1/4 – 1/2 cup Sugar
1 Cinnamon stick optional
Rum to taste optional
15 cups Water

Directions:

Add hibiscus leaves in a bowl, add warm water and rinse thoroughly. Strain and repeat one more time. This step is to get rid of sand and dirt from the dried hibiscus leaves.

Add water in the inner pot of the instant pot then add in the rinsed hibiscus leaves.

Add in all other ingredients except sugar and rum. Cover the instant pot with it’s lid and put the vent into sealing position.

Set instant pot to manual pressure cook on high for 8 minutes then after do 10 minutes natural pressure release.

Once the instant pot pressure cooker is depressurized, open it then add sugar in the pot. Stir and sieve with fine mesh into a clean bowl. Discard particles.

Leave to cool. If using rum, add and serve.