Instant Pot Apple Cinnamon Oatmeal

written by Instant Pot Cooking | December 10, 2023

Ingredients:

1 cup gluten-free rolled oats
2 cups apples (peeled, chopped
½ cup chopped pecans
3 tablespoons pure maple syrup
1 tablespoon coconut oil (melted)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon sea salt
2 cups unsweetened almond milk
1 cup water

Directions:

IN A 6-INCH ROUND PAN, combine all dry ingredients and stir to coat the apples. Pour almond milk over the dry ingredients.

ADD WATER TO THE INSTANT POT with the steamer basket in it. Place the pan on top of the steamer basket and close the instant pot.

PRESSURE COOK THE OATMEAL on high (or manual setting) for 15 minutes. You can allow the pressure to release on its own or use the manual release, whatever works for your timeline.

GIVE THE OATS A STIR and serve immediately. The oatmeal will keep in the fridge for up to 5 days.