Instant Pot Apple Pie Filling

written by Instant Pot Cooking | August 28, 2021

Ingredients:

6 apples, peeled and diced into 1 inch cubes
1 Tbsp lemon juice
3/4 cup brown sugar
1/4 cup sugar
1 tsp cinnamon
1/4 tsp salt
1 3/4 cup water
1/4 cup cornstarch

Directions:

In the insert of the Instant Pot, toss the diced apples with the lemon juice.

In a bowl, whisk the brown sugar, sugar, cinnamon, salt, water, and cornstarch together. Pour into the Instant Pot and stir with the apples.

Place the lid on and be sure the valve is set to seal. Cook on manual HIGH for 1 minutes. Then allow a natural pressure release for 4 minutes. Then manually release the remaining pressure.

At this point if the filling needs to thicken a bit more, turn on to saute and cook until reached the desired thickness.
Use the filling right away, refrigerate for 5 days or freeze until needed!