Instant Pot Applesauce - Instant Pot Cooking

Ingredients:

10 Honeycrisp apples peeled, cored, and quartered (about 10 cups)
¾ cup water
⅓ cup light brown sugar lightly packed
1 tsp cinnamon

Directions:

Place the Honeycrisp apples, water, light brown sugar, and cinnamon into the pressure cooker and stir until the apples are well coated.

Be sure to seal the pressure cooker completely and then cook on high for 6 minutes.

Allow the instant pot to release slowly to let the apples soften a little more.

Use a masher or beater to mash the apples until all large chunks of apple have disappeared. This will leave you with a chunkier applesauce.

For a smoother consistency, press the apple mixture through a fine wire mesh sieve. Some pulp may remain, but you should be able to get the majority of the mixture through the sieve.

Serve warm or cold depending on your preference.