Instant Pot Applesauce

written by Instant Pot Cooking | September 14, 2021

Ingredients:

3 lb. Granny Smith Apples, peeled, cored and chopped
3/4 c. water
2 tbsp. packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. kosher salt

Directions:

Combine all ingredients in instant pot and stir to mix.

Secure instant pot lid and pressure cook on high for 5 minutes.

Let natural release for 10 minutes, then follow manufacturer’s instructions for quick release for remaining steam. Remove lid, stir, and serve.