Instant Pot Vanilla Peach Chia Jam

Ingredients:

2 cups mashed ripe peaches, with skin and pit removed
2 tablespoons maple syrup, optional
1 1/2 teaspoons lemon juice
1 teaspoon vanilla extract
2 tablespoons chia seeds

Directions:

Add the peaches, maple syrup (if using), lemon juice, and vanilla to your 3 quart Instant Pot liner.

Cook on manual/pressure cook for 2 minutes. Let pressure release naturally. Turn off the Instant Pot.

If you are in a big hurry let the pressure release naturally for at least 10 minutes then manually release the rest of the way.

This is juicy so it could spray when the pressure is release, so be cautious.

Leave it chunky as it is or use an immersion blender to make it smooth.

Add the chia seeds and turn the Instant Pot to saute. Leave the lid off and stir occasionally until the jam is as thick as you’d like it, about 3 to 5 minutes depending on how juicy the fruit it.

Store in the refrigerator or freeze in 1/2 to 1 cup amounts to enjoy all year long!