Instant Pot Baked Ziti

Ingredients:

2 cup baby spinach roughly chopped
1 cup mozzarella cheese shredded
3 garlic cloves crushed
1 tablespoon olive oil
2 cup water
¾ tablespoon kosher salt
10 oz ziti pasta
2 cup marinara sauce
½ cup skim ricotta cheese
¼ cup Pecorino Romano cheese
¼ cup mozzarella cheese
chopped parsley for serving, optional

Directions:

Press saute and add olive oil.

Add garlic and saute for 5 minutes.

Add water, salt, spinach, pasta and marinara sauce and close the lid.

Cook on high pressure for 6 minutes.

When cooking time is complete, do a quick pressure release.

Open the lid and add skim ricotta, Pecorino Romano and mozzarella and stir well.

Close the lid and wait 4 minutes until the cheese melts.

Open the lid, garnish with parsley and serve.