Instant Pot Bowtie Pasta - Instant Pot Cooking

Ingredients:

8 oz Bowtie Pasta Farfalla Pasta
1 cup mushrooms
2 tbs butter or Olive Oil
1/4 cup Sun-dried Tomatoes
1 3/4 Cups Chicken Broth or Water
1/2 Cup Heavy Cream
1/4 Cup Prosecco sparkling wine
1 tsp garlic
1/4 tsp Pepper
1/2 tsp Onion Powder
1/3 – 1/2 Cup shredded Parmesan Cheese

Directions:

Wash and dice mushrooms to small bite size piece.

Heat Instant Pot to saute’ and wait until it reads “Hot”.

Add butter or Olive Oil and allow to get hot. Add Mushrooms to saute’ for a few minutes. Turn off Instant Pot.

Add Broth or Water and deglaze pot if needed.

Add Garlic, Pepper, Onion Power, Cream and Prosecco and give a quick stir. Add Pasta and make sure pasta is evenly distributed.

Close lid and set to Manual (Pressure Cook) for 4 minutes. Allow for a 4 minute Natural Release. Cook 1 minute more if you want your pasta more tender.

Quick Release the remaining pressure and open lid. Add Sun-dried tomatoes and Parmesan Cheese and stir.

Sauce will thicken as it cools.