Instant Pot Pork Chops

Ingredients:

4 bone-in pork chops ¾ inch thick
2 tablespoon olive oil
2 garlic cloves
1 small onion diced
1 ½ cups beef broth
½ cup heavy cream
1 tablespoon black pepper
1 tablespoon smoked paprika
½ teaspoon cumin
1 tablespoon salt
1 tablespoon chopped parsley optional to garnish
1 tablespoon cayenne pepper optional

Directions:

Chop the onions and garlic.

Mix the salt, smoked paprika and black pepper together.

Rub both sides of the pork chops with the salt and pepper mix.

Turn instant pot to sauté mode and add olive oil.

Brown pork chops in batches, about 2 minutes per side.

Remove from instant pot and set aside.

Add garlic and onions and saute till fragrant.

Add the broth and scrape any brown bits from the bottom of the pot.

Add the heavy cream and the browned pork chops.

Seal the lid and turn the instant pot to high pressure for 10 minutes (it will take about 10 minutes to reach pressure).

Once done, allow the instant pot to naturally release all the way.

Remove pork chops from the gravy and set aside.

Turn the instant pot off and back to sauté mode.

Add cumin, cayenne pepper (if desired), and add more salt if needed.

Pour over pork chops and serve.