Instant Pot Brown Rice

Ingredients:

2 cups dry brown rice
2½ cups water

Directions:

Rinse rice well in mesh strainer. Thoroughly drain.

Add Rice and water to Instant pot. Stir to combine.

Place and lock lid. Set valve to sealing. Press the Manual button twice to turn off keep warm function.

Set for 15 minutes High pressure. Allow to naturally release for 10 minutes. Quick release to remove any remaining pressure.

Fluff with a fork. Serve or freeze for later