Instant Pot Tuna Casserole 2

Ingredients:

1 pound pasta of choice
3 Tablespoons olive oil can use butter
1 onion diced
2 stalks celery diced
2 garlic cloves sliced
4 Tablespoons all-purpose flour
1 cup coconut milk
2 cups broth
salt and pepper to taste
1 teaspoon dried dill
1 pound pasta of choice
1 5 oz can tuna
1/2 cup shredded cheese cashew cheese or regular mozzarella
1 cup peas

Directions:

Turn your Instant Pot to Saute. Add 1 Tbsp of the oil. Add the onion and celery to the hot oil and cook until the onion is translucent (about 3 minutes). Add the garlic and continue cooking for 1 minute until fragrant. Remove vegetables to a small dish and set aside.

Place 2 Tbsp of oil in the same saucepan. Stir in the all-purpose flour until you form a brown roux.

Turn off the Instant Pot.

Whisk the coconut milk into the roux and then add the broth and spices.

Return the vegetables, then layer in the pasta, tuna, and cheese. (Do not mix.)

Place the lid on the Instant Pot and set to manual for 5 minutes.

Quick release.

Stir in the peas and let sit for 2 minutes before serving.