Instant Pot Acorn Squash

written by Instant Pot Cooking | September 21, 2021

Ingredients:

1 acorn squash
1 cup water
1 tbsp butter optional
2 tbsp maple syrup optional
1/2 tsp cinnamon optional

Directions:

Cut the acorn squash in half. Remove and discard the seeds.

Put the acorn squash halves and water in the Instant Pot. Close the lid and turn the valve to a Sealing position.

Press the “Pressure Cook” or “Manual” button and set the time to 15 minutes on High pressure.

When it’s done cooking, quick release (QR) the steam.

Remove the acorn squash from the Instant Pot, put on a plate and top with butter, maple syrup and cinnamon.