Instant Pot Brussels Sprouts

written by Instant Pot Cooking | September 17, 2021

Ingredients:

1 lb fresh brussels sprouts, trimmed and cut in half
1 cup water
Salt and pepper to taste

Directions:

Put brussels sprouts and water in the Instant Pot.

Close the lid on the Instant Pot and turn the valve to Sealing position.

Select the “Pressure Cook” or “Manual” option and set the time to 1 minute.

When it finished cooking, quick release (QR) the steam.

Drain cooked brussels sprouts and sprinkle with salt and pepper to taste.