Instant Pot Southern Green Beans

written by Instant Pot Cooking | August 1, 2021

Ingredients:

4 slices bacon, chopped
1/2 cup chopped onion
1 cup chicken broth
1 1/2 pounds green beans, trimmed and cut in half
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
pinch of crushed red pepper flakes
1 tablespoon butter

Directions:

Turn Instant Pot on SAUTE mode. When hot, coat inner pot with cooking spray and add bacon. Cook until bacon is crisp. Add onion and cook 1 more minute.

Hit “Cancel” and add chicken broth. Scrape up any browned bits on the bottom.

Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes.

Let pot do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops.