Instant Pot Corn on the Cob

written by Instant Pot Cooking | August 27, 2026

Ingredients:

6 ears Corn on the cob, husked and cleaned
1 cup cold water

Directions:

Pour water into the Instant Pot.

Place the trivet into the pot.

Add corn on top of the trivet, stacking.

Close lid and set to HIGH PRESSURE for 2 minutes.

It will take about 15 minutes to pressurize before it starts to cook.

When done cooking, immediately release the pressure.

Carefully open the lid and remove corn.

Serve immediately with your favorite toppings.