Instant Pot Dressing (Thanksgiving Stuffing)
Ingredients:
½ cup butter
1 cup celery diced
1 cup onion diced
1 cup apples diced
¾ cup fresh mushrooms sliced
½ teaspoon ground sage
⅛ teaspoon dried thyme
⅛ teaspoon fresh ground black pepper
1 cup chicken broth
10 ounces cubed seasoned stuffing store bought or homemade
1 cup water
Directions:
Push the SAUTE button and wait for the pot to heat up. Add butter to the bottom of the insert and let it melt.
Stir in celery, onion, apples, mushrooms, sage, thyme, and pepper. Saute for 2 minutes. Pour in chicken broth.
Add stuffing to a large bowl. Pour the chicken broth mixture on top of the stuffing and mix until completely combined.
Spray an oven safe pan that fits in your Instant Pot with non-stick cooking spray. Carefully spoon in stuffing mixture, being sure to not pack it in tightly.
Clean out the insert of the Instant Pot, then place it back inside the Instant Pot. Pour 1 cup of water in the bottom and add the trivet inside of the insert. Place the pan on top of the trivet.
Place the lid on top, turn the valve to SEALING and press the MANUAL or PRESSURE COOK button. Set the timer for 10 minutes.
When it is finished cooking, let it do a complete natural release, which will take about 15-20 minutes.
Serve as is or if you want a more golden top, place pan in the oven for a few minutes to brown the stuffing.
