Instant Pot Quinoa Black Bean Salad
Ingredients:
2 tbsp olive oil
1 cup quinoa
2 cups water
1 can black beans, rinsed and drained
1 red pepper, diced
1 red onion, diced
1 cup edamame
1 cup corn
1/4 cup lemon juice
1 tbsp dijon mustard
1 tbsp chili powder
1 tsp salt
1/2 tsp pepper
2 tbsp cilantro, finely chopped
Directions:
Add olive oil, quinoa and water to Instant Pot in that order. Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10-15 minutes to come to pressure then pressure cook the 2 minutes.
Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.
Let quinoa cool for 10 minutes with the lid off, then mix in remaining ingredients, stirring well. Serve and enjoy!
