Instant Pot Crack Chicken
Ingredients:
1 lb chicken breasts skinless boneless
4 slices pancetta
1 Tablespoons olive oil
1 tsp garlic powder divided
1/2 tsp paprika
8 oz cream cheese
1/2 tsp dill weed
1/2 tsp onion powder
1/2 tsp dried chives
Salt and pepper to taste
1 cup chicken stock or water
Green onion sliced for garnish
Directions:
Select “saute” and cook pancetta until crispy. Place on paper towels and crumble. Set aside.
Season chicken with 1/2 tsp garlic, paprika, salt and pepper.
Heat olive oil in the Instant Pot. Sear the chicken in for 2 minutes on each side.
In a bowl, combine cream cheese with the rest of the spices.
Place the cream cheese mix on the top of the chicken.
Pour in the desired liquid (water or chicken stock).
Close the lid and cook for 12 minutes on high pressure.
Once the cooking cycle is done, do a quick pressure release.
Open the lid, remove the chicken and shred it.
Select ‘saute”, add the chicken back into the Instant Pot and cook with the sauce for 3 minutes.
Serve warm, topped with pancetta and sliced green onions.
