Instant Pot Best Wings
Ingredients:
2 pounds chicken wings
1 cup water (or chicken broth)
Barbecue Sauce
Salt & Pepper
Directions:
Trim your chicken wings by following the instructions that I linked to above. Once trimmed, toss with salt and pepper.
Pour water (or chicken broth) in the bottom, place the steaming rack inside, and finish by putting your chicken wings within the rack.
Lock the lid, select High Pressure and adjust to 5 minutes.
While the wings are cooking, prepare a baking sheet with tin foil and a baking rack that has been sprayed with nonstick spray. Pour your sauce you will be using into a bowl, to baste on your chicken.
Allow the pressure cooker to come to a natural release (I give it about 10 minutes) after the timer beeps, release the steam valve and then place the wings on foil-lined baking sheet.
Broil the wings for 4-5 minutes (watching carefully to prevent charring). Flip the chicken wings over and brush the other side with barbecue sauce. Broil that side again for 3-4 minutes.
Place on platter and serve with your favorite dipping sauce or additional barbecue sauce.
