Instant Pot Mexican Black Beans
Ingredients:
1 tablespoon cooking oil
1 onion diced
3 garlic cloves minced
2 poblano peppers seeded and diced
1 or 2 jalapenos peppers diced
1 pound 2 cups dried black beans, rinsed
1 tablespoon ground cumin
1 tablespoon chili powder
½ teaspoon cayenne pepper
1 ½ teaspoons kosher salt
3 cups water or broth
Directions:
Heat the oil in your Instant Pot using the saute function.
Add the onions, peppers, and garlic and cook, stirring occasionally, until they soften, about 5 minutes. Stri in the cumin, chili powder, cayenne, and salt.
Add the beans and water and cook, stirring, to de-glaze the pot.
Turn the pot off, then cover and seal the lid. Cook on high pressure for 45 minutes.
When the cooking time is done, let the pressure release naturally for about 10 minutes and then quick-release any remaining pressure.
Serve immediately, with cheese, cilantro, and lime wedges as desired.
