Ingredients:

2 pounds ground beef or ground turkey
2 small green peppers about 2 cups diced
1 small yellow onion about 1.5 cups diced
2 15-ounce cans Diced Tomatoes
1 15-ounce can Tomato Sauce
1 6-ounce can Tomato Paste
1 15-ounce can cans water (use tomato sauce or paste can)
2 15-ounce can kidney beans drained and rinsed
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
½ teaspoon cayenne
½ tablespoon salt
1 teaspoon white pepper

Directions:

Brown ground beef in instant pot using the saute function.

Add diced peppers and onions until translucent and they start to caramelize.

Pour in the tomato sauce, diced tomatoes, water and tomato paste. Add the drained beans.

Add seasonings and stir to incorporate everything.

Place and lock lid, making sure the venting valve is sealed.

Set for 20 minutes on Bean/Chili mode

Be cautious of steam as you do a quick pressure release.

Serve topped with cheese, sour cream and green onions.