Instant Pot Arabian Grape Juice
Ingredients:
1 lbs/ 1/2 kg of black grapes
1 1/4 cups of sugar
2 cups of water
Directions:
Soak the grapes in water and a tbsp of salt for about 1/2 hour. Rinse and wash the grapes thoroughly. Separate the stem from the grapes.
In a pressure cooker, add the grapes, water and sugar. Let it cook for 2 whistles on high. Remove it from the heat. Once it cools down completely, open the lid and check on the water content and sweetness. Adjust the water content if you feel it is too thick. Also taste test it for sweetness as you require and boil it again.
Let it cool a little. Remove the skin of the grapes that you would by now see floating on top of the mixture.
Let it cool completely before you store it in the fridge. Serve it chilled.
