Instant Pot French Onion Meatballs
Ingredients:
4 Tbs Butter
2 Sweet Onions – Sliced Thin
2 Cups Beef Broth
⅓ Cup White Wine
2 Tbs Dijon Mustard
1 teaspoon Worcestershire sauce
1 Tbs Balsamic Vinegar
1 Tbs Fresh Thyme
3 Garlic Cloves – Minced
3 Tbs Flour
½ Cup Gruyere cheese – Grated
1 pkg Frozen Meatballs
Directions:
Set Instant Pot / Pressure Cooker to Saute and wait until it reads “Hot”.
Add Butter and sliced onions and saute. Cook for 10-12 minutes or until onions begin to turn brown and caramelize.
Add fresh Thyme and garlic and cook for another 1-2 minutes. Sprinkle flour over onions and stir.
Add 1 cup of broth to deglaze Instant Pot by lifting up any stuck bits.
Turn off Instant Pot. Add in remaining broth, wine, mustard, balsamic vinegar, Worcestershire sauce and stir.
Place frozen meatballs on top and close lid making sure pressure valve is in the closed position.
Set to Pressure Cook High for 1 minute and Quick Release the Pressure.
Serve as an Appetizer with Toothpicks OR over Rice or Noodles as a meal.
