Instant Pot Stuffing
Ingredients: 1 loaf of white bread, sliced, cubed and toasted 1 1/4 cup of turkey (or chicken) broth 6 tbsp … Continue to Recipe →
Ingredients: 1 loaf of white bread, sliced, cubed and toasted 1 1/4 cup of turkey (or chicken) broth 6 tbsp … Continue to Recipe →
Ingredients: 1 cup quinoa 1 medium red onion, diced 1 table spoon of turmeric 1 tea spoon of cumin 1/2 … Continue to Recipe →
Ingredients: 1 lb frozen raw shrimp, extra jumbo size 16/20, shell on 1 cup water, Honey Garlic Sauce 2 tsp … Continue to Recipe →
Ingredients: 1 gallon dairy milk 1%, 2% or 3.25% 1/4 cup plain yogurt homemade or store-bought Directions: In Instant Pot … Continue to Recipe →
Ingredients: 1 tbsp olive oil 1/2 medium Red onion sliced 1/2 tbsp Kosher Salt 1/2 tbsp Black Pepper 4 cups … Continue to Recipe →
Ingredients: 2 tablespoons coconut oil or olive oil, unsalted butter, or ghee) 1 tablespoon olive oil 1 large yellow onion … Continue to Recipe →
Ingredients: 2 lbs Yuca peeled 2 TBL Extra Virgin Olive Oil 1 TBL Butter 6 cloves Fresh Garlic minced 1/4 … Continue to Recipe →
Ingredients: 4 pounds Chicken Wings patted dry Sauce: 1/2 cup Clover Honey 1/3 cup Soy Sauce, Low Sodium 6 cloves … Continue to Recipe →
Ingredients: 3 lb. skinless, boneless pork shoulder, cut into 2″ pieces 1 1/2 c. orange juice 2 tsp. ancho chili … Continue to Recipe →
Ingredients: 1 cup medium grain rice 2 1/2 cups milk 1 cup water 1/2 cup raisins 1/2 teaspoon nutmeg 1/3 … Continue to Recipe →
Ingredients: 2 tbsp of extra virgin olive oil, divided 1 large Vidalia/sweet onion, sliced into strands 1 tbsp of crushed … Continue to Recipe →
Ingredients: 12 ounces Stuffing Mix 2.5 cups Turkey Broth 2 cups Fresh Celery diced 2 cups Yellow/Brown Onion diced 1 … Continue to Recipe →
Ingredients: 1 pound elbow macaroni Kosher salt One 12-ounce can evaporated milk 3 tablespoons unsalted butter 3 cups shredded mild … Continue to Recipe →
Ingredients: 2 tablespoons olive oil divided 1 ½ pounds ground meat turkey, beef, or chicken 1 ½ teaspoons kosher salt … Continue to Recipe →