Instant Pot Giant Pancake
Ingredients: 2 c. all-purpose flour 1 1/2 c. milk 2 large eggs 2 tbsp. granulated sugar 2 tsp. baking powder … Continue to Recipe →
Ingredients: 2 c. all-purpose flour 1 1/2 c. milk 2 large eggs 2 tbsp. granulated sugar 2 tsp. baking powder … Continue to Recipe →
Ingredients: Nonstick cooking spray 2 tablespoons granulated sugar 1/2 cup (1 stick) unsalted butter, cut into pats 1/2 cup semi-sweet … Continue to Recipe →
Ingredients: 1 and 1/2 tsp. salt 1 and 1/2 tsp. pepper 1 tsp. garlic powder 2 Tbsp. olive oil, divided … Continue to Recipe →
Ingredients: 2 cans peaches 15 oz. each, drained, slices not halves 1/3 c sugar 1 tsp cornstarch 2/3 c water … Continue to Recipe →
Ingredients: 1 – 8oz block of cream cheese (softened) 1/2 cup spaghetti sauce or pizza sauce (I used a basil … Continue to Recipe →
Ingredients: 6 firm pears, peeled 1 bottle of Red Wine – a dry, tarty, tannic red wine like Sangiovese or … Continue to Recipe →
Ingredients: 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, diced 2 carrots, peeled and diced 2 stalks celery, … Continue to Recipe →
Ingredients: 1 pound fresh green beans cleaned and cut ½ cup water 1 tablespoon organic extra-virgin olive oil 1 tablespoon … Continue to Recipe →
Ingredients: 1 acorn squash 1 cup water 1 tbsp butter optional 2 tbsp maple syrup optional 1/2 tsp cinnamon optional … Continue to Recipe →
Ingredients: 2 tablespoons canola oil ½ onion, diced 2 teaspoons salt, divided 2 pounds beef stew meat, cut into 1-inch … Continue to Recipe →
Ingredients: 12 oz Stove Top Stuffing (2 – 6 oz packages) 3 Cups Low Sodium Chicken Broth 10.5 oz Can … Continue to Recipe →
Ingredients: 4 pints strawberries washed and hulled 2 cups brown sugar 1/4 cup lemon juice 2 teaspoons Grand Marnier optional … Continue to Recipe →
Ingredients: For the Chicken: 2 or 3 Chicken Breasts, pounded to an even thickness (not too thin, just even) 2 … Continue to Recipe →
Ingredients: 3 pounds sweet potatoes peeled and cut into 1 inch chunks 1 cup vegetable or chicken stock ½ teaspoon … Continue to Recipe →