Instant Pot Baked Apples
Ingredients: 1 1/2 cups Water (for the pressure cooker) 4 Apples (about 7-8 oz ea) 1/2 cup Butter, softened 1/4 … Continue to Recipe →
Ingredients: 1 1/2 cups Water (for the pressure cooker) 4 Apples (about 7-8 oz ea) 1/2 cup Butter, softened 1/4 … Continue to Recipe →
Ingredients: 2 salmon fillets 4 slices of lemon 1 cup water Salt and pepper to taste Directions: Rub the salmon … Continue to Recipe →
Ingredients: ¼ cup flour 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 pounds 1-inch cubes lamb shoulder or … Continue to Recipe →
Ingredients: 2 cups Quaker Oats Old Fashioned Oats 2 cups skim milk (choice, almond, soy, cow, etc.) 3 cups water … Continue to Recipe →
Ingredients: 1 quart low sodium chicken broth 2 tablespoons butter or olive oil 1 cup polenta not an instant or … Continue to Recipe →
Ingredients: 2 tbsp. vegetable oil 3 lb. beef brisket, cut into 4 pieces 1 large onion, finely diced 5 cloves … Continue to Recipe →
Ingredients: 1 roll of Pillsbury™ Refrigerated Original Crescent Rolls 12 eggs 1/2 pound of pork breakfast sausage 1 cup of … Continue to Recipe →
Ingredients: Bread Pudding Base 1 loaf Brioche bread cut into large 1 inch pieces 1 ¼ cup milk 1 cup … Continue to Recipe →
Ingredients: One 14-ounce can sweetened condensed milk 1 teaspoon pure vanilla extract Directions: Set the rack in the bottom of … Continue to Recipe →
Ingredients: 6 apples, peeled and diced into 1 inch cubes 1 Tbsp lemon juice 3/4 cup brown sugar 1/4 cup … Continue to Recipe →
Ingredients: ½ cup distilled white vinegar ¼ cup soy sauce 2 tablespoons minced garlic 1 tablespoon olive oil 1 tablespoon … Continue to Recipe →
Ingredients: 7 medium apples cored and quartered (can leave skin on – a mix of Granny Smith, Honey Crisp & … Continue to Recipe →
Ingredients: For the Cake 5 eggs, separated 1 cup sugar, divided ⅓ cup milk 1 tablespoon vanilla extract 1 cup … Continue to Recipe →
Ingredients: 8 oz yellow potatoes, cut into small cubes 5 pieces of crispy bacon, cut into 1 inch pieces 5 … Continue to Recipe →