Instant Pot Chili
Ingredients: 1 tbsp. extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 1/2 lb. … Continue to Recipe →
Ingredients: 1 tbsp. extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 1/2 lb. … Continue to Recipe →
Ingredients: FOR THE CRUST Cooking spray 16 Oreos, finely crushed (about 1 1/2 c.) 3 tbsp. melted butter Pinch kosher … Continue to Recipe →
Ingredients: 1/2 loaf gluten free bread broken up (about 4 cups) 1/2 cup medium onion diced 1/2 cup celery diced … Continue to Recipe →
Ingredients: 1 tbsp. extra-virgin olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 1 tsp. dried oregano 1 tsp. … Continue to Recipe →
Ingredients: 5 lbs. small sweet potatoes 3 Tbsp butter 1 Tbsp cinnamon 1/2 tsp salt Sweetener, optional Directions: Peel and … Continue to Recipe →
Ingredients: 2 salmon steaks (1 – 1.5 inch thick) or filets 4 garlic cloves , crushed 1 – 2 slice … Continue to Recipe →
Ingredients: 1 tablespoon lemon juice 1 tablespoon garam masala 1 teaspoon ground coriander Kosher salt and freshly ground black pepper … Continue to Recipe →
Ingredients: 1 cup quinoa 1½ cup water 1 pinch salt (optional) Directions: Put the quinoa in a fine-mesh strainer and … Continue to Recipe →
Ingredients: 8 oz pasta ( i used ziti) you can also use rice noodles, fettuccine, penne or rotini 1 to … Continue to Recipe →
Ingredients: 1 cup dried hibiscus flowers 64 ounce Water, (2 quarts) 1 cup Truvia , or another sweetener 1/2 teaspoons … Continue to Recipe →
Ingredients: 1 pound ground beef (you can also use ground turkey) 1 cup diced onion ½ tsp salt ¼ tsp … Continue to Recipe →
Ingredients: 1 1/4 C broth. (turkey or chicken) 1 C unsalted butter 1 C celery (chopped) 1/2 C crispy bacon … Continue to Recipe →
Ingredients: For Chicken: 3 large boneless & skinless chicken breasts or thighs 1.5 lbs 1 tsp basil or oregano dried … Continue to Recipe →
Ingredients: 1 rack pork baby back ribs 1/2 tbsp ginger chopped 1 c beef broth 1/2 c soy sauce 1 … Continue to Recipe →