Instant Pot Fluffy White Rice
Ingredients: 2 cups White Rice 2 and ¼ cup Water 2-3 drops Lemon Juice 1 tsp Salt 2 tsp Vegetable … Continue to Recipe →
Ingredients: 2 cups White Rice 2 and ¼ cup Water 2-3 drops Lemon Juice 1 tsp Salt 2 tsp Vegetable … Continue to Recipe →
Ingredients: 1.2 lbs mutton or lamb, bone-in, cut into small sized pieces ¼ cup cooking oil 2 medium red onions, … Continue to Recipe →
Ingredients: 8 oz linguine 2 tablespoons olive oil 3 cloves garlic, minced 2 1/4 cups chicken broth 1 teaspoon garlic … Continue to Recipe →
Ingredients: 4 slices bacon, chopped 1 pound lamb stew meat 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper … Continue to Recipe →
Ingredients: 1 cup brown rice dry measure 1/2 cup pure apple cider or juice 1 1/2 cups water pinch sea … Continue to Recipe →
Ingredients: For each jar ½ cup cooked, grated potato, or thawed store-bought shredded potatoes/hash browns ½ – ¾ cup extras … Continue to Recipe →
Ingredients: 1 tablespoon vegetable oil 1 pound boneless pork loin, cut into 3/4-inch cubes 1 ¼ cups water, divided ½ cup … Continue to Recipe →
Ingredients: 4 lemons 1/2 cup honey 1/2 cup filtered water 4 cups water Directions: Start by making the syrup. Zest … Continue to Recipe →
Ingredients: 1 cup butter 2 cups diced celery 2 cups diced white onion 1 teaspoon rubbed sage ¼ teaspoon dried … Continue to Recipe →
Ingredients: 1 to 2 tablespoons olive oil, optional 1/2 cup finely chopped onion 2 or more teaspoons minced garlic 4 … Continue to Recipe →
Ingredients: 1/2 cup soy sauce 1/3 cup granulated sugar 1/2 tsp black pepper 1 tsp Sriracha sauce – or to … Continue to Recipe →
Ingredients: 1 cup Your favorite BBQ sauce 1/2 cup Brown sugar 2 tbs Worcestershire sauce 1 tbs Fresh minced garlic … Continue to Recipe →
Ingredients: 1 lb. macaroni 4 c. water 4 tbsp. butter 1 tsp. kosher salt 1/2 tsp. ground mustard 1/2 tsp. … Continue to Recipe →
Ingredients: Meatball Mixture: 1 lb Ground Beef (90% lean) 1/2 lb Ground Pork 1/2 cup Panko Bread Crumbs 1/2 cup … Continue to Recipe →