Instant Pot Cheesy Rice and Vegetables
Ingredients: 1 Cup Long Grain White Rice 2 Cups Frozen Mixed Vegetables 1/2 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder … Continue to Recipe →
Ingredients: 1 Cup Long Grain White Rice 2 Cups Frozen Mixed Vegetables 1/2 Teaspoon Onion Powder 1/2 Teaspoon Garlic Powder … Continue to Recipe →
Ingredients: 3/4 pound skinless chicken breasts cut into bite size pieces. 1 pound raw shrimp peeled and deveined 1 pound … Continue to Recipe →
Ingredients: 1 1/2 cups Water baking spray 1 1/2 cups graham cracker crumbs 1/2 stick butter melted and cooled for … Continue to Recipe →
Ingredients: 4 chicken leg quarters, thighs and drumsticks separated Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil … Continue to Recipe →
Ingredients: 15-17 oz uncooked pasta 3 C. marinara sauce or other pasta sauce 3 C. water 1/2 tsp garlic powder … Continue to Recipe →
Ingredients: 5 medium organic peaches or 6 small peaches 1⁄4 cup cassava flour 1⁄4 cup maple sugar 2 tablespoons butter … Continue to Recipe →
Ingredients: Rice: 1 1/2 cups jasmine rice, uncooked water for rinsing 1 1/2 cups water for cooking Sauce: 2 tablespoons … Continue to Recipe →
Ingredients: 1 1/2 Pounds Ground Beef 6 Strips of Bacon good quality, chopped 1 Can 15 ounces Kidney Beans, drained … Continue to Recipe →
Ingredients: 3 tablespoons butter 1 yellow onion, chopped 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 pound … Continue to Recipe →
Ingredients: 2 1/2 lbs St Louis-Style Spareribs 2 tsp salt 1 ½ tsp black pepper 1 ½ tbsp paprika 2 … Continue to Recipe →
Ingredients: 1 stick (8 tablespoons) cultured or unsalted butter 2 tablespoons finely grated fresh ginger 4 teaspoons fenugreek leaves 4 … Continue to Recipe →
Ingredients: 7 cups French bread cut in 1-inch cubes 2 cups fresh blueberries 1/3 cup brown sugar 2 tbsp butter … Continue to Recipe →
Ingredients: About 2 lb / 850-900 g leg of lamb (bone in or out) 1 teaspoon salt 1 teaspoon black … Continue to Recipe →
Ingredients: 2 tablespoons olive oil, butter or ghee 1 ½ –1 ¾ pounds lamb stew meat ( shoulder, leg or … Continue to Recipe →