Instant Pot Butter Chicken 4
Ingredients: 1 cup basmati rice 1/4 cup unsalted butter 1/2 sweet onion, diced 1 small red bell pepper, diced 4 … Continue to Recipe →
Ingredients: 1 cup basmati rice 1/4 cup unsalted butter 1/2 sweet onion, diced 1 small red bell pepper, diced 4 … Continue to Recipe →
Ingredients: 5 lbs Apples (any variety, I use a mix) peeled, cored, chopped (about 10 apples) 2 Tbsp Fresh Lemon … Continue to Recipe →
Ingredients: 2 tablespoon olive oil 1 red onion chopped 3 garlic cloves minced 3 tablespoon tomato paste 1 tablespoon dried … Continue to Recipe →
Ingredients: 4 bone-in pork chops ¾ inch thick 2 tablespoon olive oil 2 garlic cloves 1 small onion diced 1 … Continue to Recipe →
Ingredients: 1/2 Gallon Whole Milk Low or Fat Free 1 Pint Heavy Cream 4 Tablespoons Noosa Plain/Honey Yogurt (“Starter”) (or … Continue to Recipe →
Ingredients: 32 ounces corn canned, fresh or frozen 8 ounces cream cheese cubed 1 stick butter cubed 1/2 cup whole … Continue to Recipe →
Ingredients: 1 can of biscuits 1-2 pounds boneless chicken breasts cut into 1” cubes 2 tablespoons olive oil 2 tablespoons … Continue to Recipe →
Ingredients: 1 (12 ounce) jar apricot preserves 1 (12 ounce) bottle hickory-flavored barbecue sauce ¼ cup water ½ teaspoon crushed … Continue to Recipe →
Ingredients: 1 lb okra 1½ cups yogurt 1 tablespoon besan gram flour/chickpea flour ½ teaspoon turmeric powder 1 teaspoon sugar … Continue to Recipe →
Ingredients: 1 cup chickpeas or 2 ½ cups canned chickpeas see notes 2 tablespoon chana masala powder (use store-bought or … Continue to Recipe →
Ingredients: For vindaloo paste: 5 dried red chili Kashmiri or any mild version 1 tablespoon coriander seeds 1 teaspoon cumin … Continue to Recipe →
Ingredients: For the sambar: 1 big bunch spinach 2 tablespoon sambar powder (use store-bought or homemade sambar powder) 1 cup … Continue to Recipe →
Ingredients: 2 lb lamb bone-in 2 cups yogurt whisked (see note 1) 2 tablespoon oil 2 medium onion (roughly chopped) … Continue to Recipe →
Ingredients: 1 cup Basmati rice 1 cup moong dal 2 tablespoon ghee (use store-bought or homemade ghee) 1 teaspoon mustard … Continue to Recipe →