Instant Pot Homemade Noosa Yogurt {Honey Yogurt}
Ingredients: 1/2 Gallon Whole Milk Low or Fat Free 1 Pint Heavy Cream 4 Tablespoons Noosa Plain/Honey Yogurt (“Starter”) (or … Continue to Recipe →
Instant Pot Cooking
Instant Pot Spicy Creamed Corn
Ingredients: 32 ounces corn canned, fresh or frozen 8 ounces cream cheese cubed 1 stick butter cubed 1/2 cup whole … Continue to Recipe →
Instant Pot Chicken and Dumplings
Ingredients: 1 can of biscuits 1-2 pounds boneless chicken breasts cut into 1” cubes 2 tablespoons olive oil 2 tablespoons … Continue to Recipe →
Instant Pot Cocktail Meatballs
Ingredients: 1 (12 ounce) jar apricot preserves 1 (12 ounce) bottle hickory-flavored barbecue sauce ¼ cup water ½ teaspoon crushed … Continue to Recipe →
Instant Pot Bhindi Kadhi (Yogurt and Okra Stew)
Ingredients: 1 lb okra 1½ cups yogurt 1 tablespoon besan gram flour/chickpea flour ½ teaspoon turmeric powder 1 teaspoon sugar … Continue to Recipe →
Instant Pot Chana Masala
Ingredients: 1 cup chickpeas or 2 ½ cups canned chickpeas see notes 2 tablespoon chana masala powder (use store-bought or … Continue to Recipe →
Instant Pot Lamb Vindaloo
Ingredients: For vindaloo paste: 5 dried red chili Kashmiri or any mild version 1 tablespoon coriander seeds 1 teaspoon cumin … Continue to Recipe →
Instant Pot Palak Sambar (Lentil and Spinach Stew)
Ingredients: For the sambar: 1 big bunch spinach 2 tablespoon sambar powder (use store-bought or homemade sambar powder) 1 cup … Continue to Recipe →
Instant Pot Lamb Rezala (Indian Lamb Stew)
Ingredients: 2 lb lamb bone-in 2 cups yogurt whisked (see note 1) 2 tablespoon oil 2 medium onion (roughly chopped) … Continue to Recipe →
Instant Pot Kitchari / Khichdi
Ingredients: 1 cup Basmati rice 1 cup moong dal 2 tablespoon ghee (use store-bought or homemade ghee) 1 teaspoon mustard … Continue to Recipe →
Instant Pot Papaya Potato Curry
Ingredients: 1 medium raw papaya 2 tablespoon oil 1 teaspoon cumin seeds 2 dry red chili 2 bay leaves 2 … Continue to Recipe →
Instant Pot Aloo Baingan (Potato Eggplant Curry)
Ingredients: 2 medium globe eggplant cut into 1-1.5 inch pieces 2 large potatoes cut into 1 inch pieces 2 tablespoon … Continue to Recipe →
Instant Pot Mysore Rasam Recipe / Tomato and Lentil Soup
Ingredients: ¾ cup toor dal 4-5 large tomatoes chopped 2 tablespoon rasam powder ¼ cup coconut fresh, grated 1½-2 teaspoon … Continue to Recipe →
Instant Pot Kala Chana Curry (Black Chickpea Curry)
Ingredients: 1½ cups black chickpeas 2 tablespoon oil 3-4 cloves garlic minced or finely chopped ½ inch ginger minced or … Continue to Recipe →
