Instant Pot Balsamic Roast Beef
Ingredients:
1 (2 ½ – 3 pound) boneless roast beef (chuck or round roast)
1 cup beef stock or broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
4 cloves garlic chopped
Directions:
Place your roast beef into your Instant Pot.
In a 2-cup measuring cup, whisk together beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic. Pour over roast.
Seal the lid on your Instant Pot and close the vent to retain pressure. Cook on high pressure for 30 minutes.
Once 30 minutes has passed, allow the pressure cooker to release pressure naturally for 15 minutes, then use the quick release to release any additional pressure before removing the lid.
Remove roast from the liquid, reserving liquid to spoon over roast for serving.
