Instant Pot Beef Stew 2
Ingredients:
1-2 lbs stew beef cut into 1” cubes
3 Tablespoons olive oil divided
2 Tablespoons all-purpose flour
salt and pepper to taste
1 Tablespoons butter
1 small onion diced
1/2 cup celery diced
2 Tablespoons garlic diced
1 bag of frozen mixed vegetables
6 russet potatoes cut into 1” cubes
2 cups beef broth
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 Tablespoons tomato paste
1-2 Tablespoons dry mustard
1 packet of Beefy Mushroom soup mix
2 Tablespoons Italian seasoning optional
Directions:
In a medium-sized bowl, toss to coat beef with 1 tbsp olive oil. Then, add flour, salt, and pepper and toss to coat.
Set Instant Pot to sauté function.
Add butter and 2 tbsp olive oil. Allow to sizzle.
Add onion, celery, and garlic. Cook for 2 minutes, stirring occasionally.
Add beef. Brown beef, but do not cool all the way through.
Add remainder of ingredients and stir to mix.
Set Instant pot to Beef function for 35 minutes. Make sure venting is turned off and close lid.
Allow pressure to release naturally for 15 minutes. Release remainder of pressure by venting Instant Pot.
