Instant Pot Philly Cheesesteaks
Ingredients:
1 tbsp. extra-virgin olive oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
1/2 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1 lb. sirloin steak, thinly sliced
6 slices provolone
4 hoagie rolls
Directions:
Set Instant Pot to”Sauté” setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Season with salt and pepper and cook until onions and peppers are soft, 5 minutes.
Add beef and season again with salt and pepper. Close lid and cook on “Pressure Cooker” setting on high for 8 minutes.
When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and add cheese to cover steak mixture. Return lid and let cheese melt, 1 to 2 minutes. Scoop mixture into hoagie rolls and serve immediately.
