Ingredients:

1 Can Coconut Milk, 13.5 oz
3 Cups Filtered Water
2 Teaspoons Turmeric Powder
3 Whole Cloves
2 Cinnamon Sticks
½ Teaspoon Ginger Powder
Pinch of Ground Black Pepper
2 Tablespoons Honey

Directions:

Add the coconut milk, water, turmeric, cloves, cinnamon sticks, ginger power and pinch of black pepper into the Instant Pot.

Set to Manual / High Pressure for 15 minutes. Wait 10 minutes for a natural pressure release then you can switch the valve to venting to release the pressure.

Strain out the cinnamon sticks and cloves. Add the honey and mix well with a whisk, you may want to add more honey to suit your taste.

Serve warm.

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