Instant Pot Chai Spiced Rice Porridge
Ingredients:
1 cup short grain rice
1 cup almond milk (unsweetened)
1 cup coconut milk (unsweetened)
1 + 1/2 cups water
2 tablespoons brown sugar
6 Medjool dates, sliced
1 teaspoon cinnamon powder
1 teaspoon ginger powder
1/4 teaspoon ground nutmeg
5 cardamom pods
2 cloves or 1/4 teaspoon Allspice powder
1 teaspoon vanilla extract
A pinch of salt
To garnish: berries, nuts, chopped dates or other dried fruit, pistachios, hemp seeds, coconut flakes, dried mango, papaya or pineapple, sliced bananas.
Directions:
Combine all ingredients, except for the garnishes, in the inner pot. Lock the lid and set the Instant Pot to Manual, High, for 10 minutes. After 3 beeps the Instant Pot will start to build up the pressure, which will take about 5 minutes.
Once the timer goes off, allow natural pressure release for 5 minutes, and then use the quick release method to let off the rest of the steam.
Open the lid and stir through the rice. Add more water or almond milk, if you prefer a slightly thinner consistency.
Serve topped with your favorite nuts, seeds and dried fruit.
