Instant Pot Egg Bites 2
Ingredients:
12 large eggs
½ cup cheese shredded (cheddar, Monterey jack, or mozzarella)
4 slices bacon cooked and crumbled
1 teaspoon salt or to taste
1 teaspoon pepper or to taste
1 teaspoon parsley
Directions:
Add all ingredients to a blender and blend until smooth, about 30 seconds.
Grease egg bite molds with non-stick cooking spray. Pour the egg mixture into the molds, distributing evenly.
Cover molds with aluminum foil or silicone lids.
Pour 1 cup of water into your Instant Pot. Place your trivet inside. Add your egg mold inside. You can add two molds – one on top of another.
Place the lid on your Instant Pot. Set the valve to sealing.
Cook on “High Pressure” for 12 minutes.
Once complete, do a manual release.
Remove your egg molds carefully and transfer to a cooling rack.
Once your bites have cooled (about 10 minutes), flip the molds upside down over a plate and push down gently to release the bites.
Enjoy as-is or top with more cheese, bacon, green onions, or salsa, if desired.
