Instant Pot Mississippi Pot Roast
Ingredients: One 2 1/2- to 3-pound boneless beef chuck roast (about 2 inches thick) Kosher salt and freshly ground black … Continue to Recipe →
Ingredients: One 2 1/2- to 3-pound boneless beef chuck roast (about 2 inches thick) Kosher salt and freshly ground black … Continue to Recipe →
Ingredients: 3 tbsp. canola oil 3 lb. beef stew meat, cut into 1 1/2″ pieces Kosher salt Freshly ground black … Continue to Recipe →
Ingredients: 3 lb beef roast such as a chuck or arm roast 1 tablespoon olive oil 2 tablespoons ranch dressing … Continue to Recipe →
Ingredients: 1 (2 ½ – 3 pound) boneless roast beef (chuck or round roast) 1 cup beef stock or broth … Continue to Recipe →
Ingredients: 1 pound Lean Ground Beef or Turkey 1 teaspoon Onion Powder 1 teaspoon Garlic Powder minced 1/2 Tbsp Paprika … Continue to Recipe →
Ingredients: 1 pound ground sirloin 1 Sweet onion – chopped 1 teaspoon minced garlic 1 teaspoon Italian seasoning 1 teaspoon … Continue to Recipe →
Ingredients: 2 tablespoons canola oil ½ onion, diced 2 teaspoons salt, divided 2 pounds beef stew meat, cut into 1-inch … Continue to Recipe →
Ingredients: 1 big yellow onion chopped 3 garlic cloves minced 2 lb stewing beef 1 cup tomato puree 1 cup … Continue to Recipe →
Ingredients: 5 tablespoons unsalted butter, at room temperature 3 tablespoons all-purpose flour 1 tablespoon curry powder 2 teaspoons onion powder … Continue to Recipe →
Ingredients: 1 tbsp olive oil 1 lb stewing beef, cut into 1/2 inch pieces 1 cup dry pearl barley 1 … Continue to Recipe →
Ingredients: 3 lb. chuck roast Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 onion, chopped 3 … Continue to Recipe →
Ingredients: One 4-pound chuck roast Kosher salt and freshly ground black pepper 1 tablespoon olive oil 1/4 cup tomato paste … Continue to Recipe →
Ingredients: Gravy: 1/2 stick (4 tablespoons) unsalted butter, at room temperature 1/4 cup all-purpose flour 1 1/2 cups low-sodium beef … Continue to Recipe →
Ingredients: 2 lbs beef cut into strips, typically flank steak is used but can use other cuts 2 bell peppers … Continue to Recipe →