Instant Pot Pho
Ingredients: 1 tablespoon canola oil 1 large sweet onion, quartered 1 (2-inch) piece ginger, sliced 2 cloves garlic, smashed 3 … Continue to Recipe →
Ingredients: 1 tablespoon canola oil 1 large sweet onion, quartered 1 (2-inch) piece ginger, sliced 2 cloves garlic, smashed 3 … Continue to Recipe →
Ingredients: 8 oz boneless skinless chicken breast cut for stir-fry 1 1/2 cups chicken broth 3 medium scallions trimmed and … Continue to Recipe →
Ingredients: 3 tbsp butter unsalted 8 cloves garlic minced 2 tsp fresh ginger minced (or paste) 1 cup tomato puree … Continue to Recipe →
Ingredients: 2 tablespoons vegetable oil 4 bone-in, skin-on chicken thighs salt and pepper to taste ½ medium onion, thinly sliced … Continue to Recipe →
Ingredients: 3/4 pound skinless chicken breasts cut into bite size pieces. 1 pound raw shrimp peeled and deveined 1 pound … Continue to Recipe →
Ingredients: 4 chicken leg quarters, thighs and drumsticks separated Kosher salt and freshly ground black pepper 2 tablespoons vegetable oil … Continue to Recipe →
Ingredients: 3 tablespoons butter 1 yellow onion, chopped 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 pound … Continue to Recipe →
Ingredients: 1 stick (8 tablespoons) cultured or unsalted butter 2 tablespoons finely grated fresh ginger 4 teaspoons fenugreek leaves 4 … Continue to Recipe →
Ingredients: 1 tablespoon olive oil 5 medium carrots, cut into 1/4-inch-thick diagonal slices 3 large stalks celery, cut into 1/2-inch-thick … Continue to Recipe →
Ingredients: 1 tbsp. vegetable oil 1 tbsp. butter 1 large onion, diced 2 tsp. freshly grated ginger 5 cloves garlic, … Continue to Recipe →
Ingredients: 1 tablespoon finely chopped fresh thyme leaves or 1 teaspoon dried thyme Zest 1 lemon 3 cloves garlic, minced … Continue to Recipe →
Ingredients: 2 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 medium carrots, peeled and chopped 2 stalks celery, … Continue to Recipe →
Ingredients: 8 skin-on, bone-in chicken thighs (about 3 pounds) Kosher salt and freshly ground pepper 2 tablespoons vegetable oil 1 … Continue to Recipe →
Ingredients: 2 lb boneless, skinless chicken breasts each breast sliced crosswise into fillets about 1/4 inch thick 1/2 cup all-purpose … Continue to Recipe →