Instant Pot Carrot Cake Pudding
Ingredients: ½ tablespoon butter, or as needed 3 eggs ½ cup white sugar ¼ cup brown sugar 2 cups all-purpose … Continue to Recipe →
Ingredients: ½ tablespoon butter, or as needed 3 eggs ½ cup white sugar ¼ cup brown sugar 2 cups all-purpose … Continue to Recipe →
Ingredients: For Crust 1 ½ cups crushed Oreo Cookies (I throw the whole package in a blender and freeze what’s … Continue to Recipe →
Ingredients: Cake: Nonstick cooking spray 1 1/2 cups bleached cake flour (see Cook’s Note) 3 tablespoons rainbow sprinkles, plus more … Continue to Recipe →
Ingredients: 1 tablespoon unsalted butter 8 cups cubed challah or brioche bread (about 12 ounces; 1-inch cubes) 3 cups heavy … Continue to Recipe →
Ingredients: 8 ounces crescent rolls 1 can 1 large Granny Smith apple cored, peeled and cut into 8 wedges 4 … Continue to Recipe →
Ingredients: 24 gingersnap cookies (about 5.7 ounces) Kosher salt 4 tablespoons unsalted butter, melted and cooled slightly 24 ounces cream … Continue to Recipe →
Ingredients: 1 vanilla bean 1 1/3 cups heavy cream 1/4 cup plus 3 tablespoons sugar 1/8 teaspoon kosher salt 5 … Continue to Recipe →
Ingredients: Cheesecake: 35 vanilla wafer cookies (about 4.5 ounces) Pinch kosher salt 4 tablespoons unsalted butter, melted and cooled slightly … Continue to Recipe →
Ingredients: 1 1/2 cups Water baking spray 1 1/2 cups graham cracker crumbs 1/2 stick butter melted and cooled for … Continue to Recipe →
Ingredients: 1 tablespoon of lemon juice 4 large Honeycrisp apples, sliced 1 cup dark brown sugar 1 ½ tablespoons of … Continue to Recipe →
Ingredients: 5 medium organic peaches or 6 small peaches 1⁄4 cup cassava flour 1⁄4 cup maple sugar 2 tablespoons butter … Continue to Recipe →