Instant Pot Lamb Spinach Curry/ Saag Gosht
Ingredients: 1.25 lbs Lamb, cleaned and cut into small pieces 3 tbsp Oil ½ tsp Mustard seeds 1 tsp Cumin … Continue to Recipe →
Category Archives: Lamb Recipes
Instant Pot Keema Matar (Ground Meat Curry)
Ingredients: 1 lb ground meat (I have used ground lamb) 2 tablespoon ghee (use store-bought or homemade ghee) 1 large … Continue to Recipe →
Instant Pot Lamb Rezala / Indian Lamb Stew
Ingredients: 2 lb lamb bone-in 2 cups yogurt whisked (see note 1) 2 tablespoon oil 2 medium onion (roughly chopped) … Continue to Recipe →
Instant Pot Leg Of Lamb with Gravy
Ingredients: For the lamb: ▢3-4 pounds boneless leg of lamb ▢1 1/2 cups water ▢1/2 cup white wine ▢2 tablespoons … Continue to Recipe →
Instant Pot Lamb Vindaloo
Ingredients: For vindaloo paste: 5 dried red chili Kashmiri or any mild version 1 tablespoon coriander seeds 1 teaspoon cumin … Continue to Recipe →
Instant Pot Lamb Rezala (Indian Lamb Stew)
Ingredients: 2 lb lamb bone-in 2 cups yogurt whisked (see note 1) 2 tablespoon oil 2 medium onion (roughly chopped) … Continue to Recipe →
Instant Pot Moroccan Lamb and Turmeric Lentil Soup
Ingredients: 1 tablespoon olive oil 1 red onion diced 4 cloves garlic minced 1 pound ground American lamb 1 teaspoon … Continue to Recipe →
Instant Pot Shakriyeh (Lamb Yogurt Stew)
Ingredients: 2 pounds lamb stew meat (preferably shoulder), cut into chunks 2 quarts water 4 tablespoons salt, divided 1 large … Continue to Recipe →
Instant Pot Lamb Shoulder Chops
Ingredients: 2 pounds lamb shoulder chops salt and ground black pepper to taste 1 tablespoon vegetable oil 1 medium onion, … Continue to Recipe →
Instant Pot Lamb Tajine
Ingredients: 1.5 lb stewing lamb Himalayan salt 1 tbsp tallow (or other cooking fat) 3 shallots, minced 4 garlic cloves, … Continue to Recipe →
Instant Pot Lamb Vindaloo
Ingredients: 1.5 lbs of lamb cut into small pieces 1/2 tsp turmeric powder 10-12 black pepper corns 8 cloves 3 … Continue to Recipe →
Instant Pot Turmeric Lamb Stew
Ingredients: 2 lbs lamb, cut into 1.5″ cubes (boneless shoulder works well) 2 tsp kosher salt 1 tbls turmeric 2 … Continue to Recipe →
Instant Pot Lamb Ragu
Ingredients: 2 kg leg of lamb, bone-in cut into 2″ cubes (you can ask your butcher to do this) 1 … Continue to Recipe →
Instant Pot Lamb Youvetsi (Greek Lamb Stew with Orzo)
Ingredients: 1 tablespoon olive oil 3 pounds lamb shoulder, cut into 1-inch cubes 1 teaspoon fine sea salt 1 large … Continue to Recipe →
