Instant Pot Pho
Ingredients: 1 tablespoon canola oil 1 large sweet onion, quartered 1 (2-inch) piece ginger, sliced 2 cloves garlic, smashed 3 … Continue to Recipe →
Category Archives: Pasta Recipes
Instant Pot Creamy Pasta
Ingredients: 1 1/2 cups water 28 ounce can crushed fire roasted tomatoes 2 tablespoons olive oil 1 tablespoon balsamic vinegar … Continue to Recipe →
Instant Pot Beef and Noodles
Ingredients: 2 tsp Cooking Oil 1 (3 lb) Chuck Roast (or your favorite roast), cut into slightly larger than bite-sized … Continue to Recipe →
Instant Pot Creamy Garlic Parmesan Pasta
Ingredients: 8 oz linguine 2 tablespoons olive oil 3 cloves garlic, minced 2 1/4 cups chicken broth 1 teaspoon garlic … Continue to Recipe →
Instant Pot Mac and Cheese
Ingredients: 1 lb. macaroni 4 c. water 4 tbsp. butter 1 tsp. kosher salt 1/2 tsp. ground mustard 1/2 tsp. … Continue to Recipe →
Instant Pot Busy Night Pasta
Ingredients: One 16 oz box of Pasta 4 quarts water One 25 oz. Jar of Tomato Basil Pasta Sauce One … Continue to Recipe →
Instant Pot Pasta with Sauce
Ingredients: 15-17 oz uncooked pasta 3 C. marinara sauce or other pasta sauce 3 C. water 1/2 tsp garlic powder … Continue to Recipe →
Instant Pot Easy One Pot Pasta
Ingredients: 23 oz jar spaghetti sauce (any kind will work) 2 cups water 10 oz pasta 1 cup shredded mozzarella … Continue to Recipe →
Instant Pot Pasta with Sausage
Ingredients: 2 teaspoons olive oil 1 pound Italian chicken sausage 1 small onion (chopped) 2 bell peppers (chopped) 3 cups … Continue to Recipe →
Instant Pot Chicken Noodle Soup 3
Ingredients: 1 tablespoon olive oil 5 medium carrots, cut into 1/4-inch-thick diagonal slices 3 large stalks celery, cut into 1/2-inch-thick … Continue to Recipe →
Instant Pot Chicken Alfredo 2
Ingredients: 2 tablespoons olive oil 2 large boneless, skinless chicken breasts (about 1 pound total), cut into 1-inch pieces 4 … Continue to Recipe →
Instant Pot Bacon Cheeseburger Pasta
Ingredients: 5 ounces bacon diced ½ cup onion chopped 1 pound ground beef 1 teaspoon sea salt ¼ teaspoon black … Continue to Recipe →
