Instant Pot Char Siu or Chinese BBQ Pork
Ingredients: For the pork: ¼ cup plus 2 tablespoons honey ¼ cup soy sauce ¼ cup Shiaoxing wine or use … Continue to Recipe →
Ingredients: For the pork: ¼ cup plus 2 tablespoons honey ¼ cup soy sauce ¼ cup Shiaoxing wine or use … Continue to Recipe →
Ingredients: 2 tablespoons olive oil 3 pounds pork butt or pork shoulder boneless 2 tablespoons liquid smoke 1 teaspoon kosher … Continue to Recipe →
Ingredients: 1 6- to 8-pound fully cooked, spiral cut, bone-in ham 3/4 cup brown sugar 1/4 cup honey 2 tablespoons … Continue to Recipe →
Ingredients: For the ribs: 1 ½ tsp kosher salt 1 teaspoon Chinese five spice 2 ½ to 3 pound ribs … Continue to Recipe →
Ingredients: 1 tablespoon oil 1 pound pork tenderloin 1 onion, diced 1/2 pound mushrooms, sliced 1/2 teaspoon garlic salt (or … Continue to Recipe →
Ingredients: 3 Pounds boneless pork loin 1 Teaspoon thyme ½ Teaspoon oregano ½ Teaspoon dill 1 Teaspoon salt 1 Teaspoon … Continue to Recipe →
Ingredients: 1 tablespoon butter 1 lb sausage Italian mild 8 ounce pizza sauce 16 ounce pasta sauce 28 ounce water … Continue to Recipe →
Ingredients: 1 tablespoon butter 1 tablespoon olive oil ¾ cup finely chopped yellow onion or shallots or red onion 1 … Continue to Recipe →
Ingredients: 4 bone-in pork chops ¾ inch thick 2 tablespoon olive oil 2 garlic cloves 1 small onion diced 1 … Continue to Recipe →
Ingredients: 1 lb ground pork, turkey or chicken 1 package (16 oz) coleslaw mix 5 garlic cloves, minced 1 tsp … Continue to Recipe →
Ingredients: 3.5 – 4 pounds (1554g) country style ribs (1.5” in thickness) ½ cup apple cider vinegar ¾ cup cold … Continue to Recipe →
Ingredients: 2 pork chops, boneless 1″ thick 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon … Continue to Recipe →
Ingredients: 2 pork chops, bone-in, ¾″ – 1″ thick 2 tablespoons vegetable oil 2 teaspoons brown sugar 2 teaspoons salt … Continue to Recipe →
Ingredients: 1 1/2 pounds red potatoes, on the small side 1 (14-ounce) package smoked sausage, cut into 2-inch pieces 3 … Continue to Recipe →