Instant Pot Kielbasa, Sauerkraut, and Potato
Ingredients: 2 slices bacon 2 pounds fresh kielbasa, sliced into 2-inch pieces 1 medium sweet onion, diced ¼ cup dark … Continue to Recipe →
Ingredients: 2 slices bacon 2 pounds fresh kielbasa, sliced into 2-inch pieces 1 medium sweet onion, diced ¼ cup dark … Continue to Recipe →
Ingredients: 1 and 1/2 tsp. salt 1 and 1/2 tsp. pepper 1 tsp. garlic powder 2 Tbsp. olive oil, divided … Continue to Recipe →
Ingredients: 3 pounds boneless pork shoulder (cut into large chunks) 2 tablespoons olive oil 2 white onions (thinly sliced) 5 … Continue to Recipe →
Ingredients: 4 tbsp butter 1 medium onion minced 3 celery stalks finely chopped 3 cloves garlic minced 1 lb ground … Continue to Recipe →
Ingredients: 1 pound onions (roughly chopped, about 4 cups) 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 … Continue to Recipe →
Ingredients: 1 16 Ounce Box Rotini 2 Cups Chicken Broth 2 Cups Water 1 teaspoon Hot Sauce 1 teaspoon Garlic … Continue to Recipe →
Ingredients: For the rub: 1 tsp smoked paprika 1 tsp dried thyme 1 tsp garlic powder 1 tsp onion powder … Continue to Recipe →
Ingredients: 2 (1.5-lb.) baby back ribs 1/3 c. packed brown sugar 2 tsp. kosher salt 1 tsp. garlic powder 1/2 … Continue to Recipe →
Ingredients: 1 tablespoon olive oil 1 pound mild Italian sausage, casing removed 3 cloves garlic, minced 1 onion, diced 1/2 … Continue to Recipe →
Ingredients: 1 Sweet Onion, diced 12 oz Farfalle or Penne Pasta, uncooked 1 tsp Garlic Powder 1 Tbsp Cajun or … Continue to Recipe →
Ingredients: 1 pound ground beef 1 pound ground pork 1/2 cup Panko 1/3 cup whole milk 2 large egg yolks … Continue to Recipe →
Ingredients: 4 Tbs. olive oil 1 lb. cured Spanish chorizo, cut into slices 1 inch (2.5 cm) thick 1 yellow … Continue to Recipe →
Ingredients: 1 2.5 lb. to 3 lb. rack of baby back pork ribs 1/4 cup brown sugar 2 tbsp chili … Continue to Recipe →
Ingredients: 1 tablespoon light brown sugar 2 teaspoons dried dill 2 teaspoons sweet paprika Kosher salt and freshly ground black … Continue to Recipe →