Instant Pot Salmon with Creamy Herb Parmesan Sauce
Ingredients: 4 frozen salmon filets 1/2 cup water 1.5 tsp minced garlic 1/2 cup heavy cream 1 cup parmesan cheese … Continue to Recipe →
Ingredients: 4 frozen salmon filets 1/2 cup water 1.5 tsp minced garlic 1/2 cup heavy cream 1 cup parmesan cheese … Continue to Recipe →
Ingredients: Two 5 ounce Salmon Filets 2 tablespoons Honey 2 tablespoons Balsamic Vinegar Salt and Pepper to taste 1 cup … Continue to Recipe →
Ingredients: 1⁄2–1 teaspoon chili powder 1 tablespoon red paprika powder 1⁄2 teaspoon turmeric powder 4 cloves garlic, peeled and crushed … Continue to Recipe →
Ingredients: 1 tablespoon vegetable or olive oil 12 ounces Andouille sausage, sliced 3 boneless, skinless chicken thighs cut into 1-inch … Continue to Recipe →
Ingredients: 2 salmon fillets 4 slices of lemon 1 cup water Salt and pepper to taste Directions: Rub the salmon … Continue to Recipe →
Ingredients: 2 salmon steaks (1 – 1.5 inch thick) or filets 4 garlic cloves , crushed 1 – 2 slice … Continue to Recipe →
Ingredients: Fish Stock: 4 white fish heads I used cod 2 carrots 1 celery 1 bay leaf 1 bunch parsley … Continue to Recipe →
Ingredients: 1 Tbsp Olive Oil 3 Tbsp Unsalted Butter 1 sm Sweet Onion, diced 3 cups Chicken Broth, low sodium … Continue to Recipe →
Ingredients: 1 lb of peeled, deveined and frozen large shrimp 2 tbsp (1/4 stick) of salted butter 2 shallots, diced … Continue to Recipe →
Ingredients: 1 pound wild-caught Alaskan salmon, cut into four 4-ounce fillets Fine sea salt and freshly ground black pepper Soy-Ginger … Continue to Recipe →
Ingredients: 3/4 pound skinless chicken breasts cut into bite size pieces. 1 pound raw shrimp peeled and deveined 1 pound … Continue to Recipe →
Ingredients: Rice: 1 1/2 cups jasmine rice, uncooked water for rinsing 1 1/2 cups water for cooking Sauce: 2 tablespoons … Continue to Recipe →
Ingredients: 8.5 oz shrimp frozen or thawed 14 oz broccoli 3 tablespoons low sodium soy sauce (If gluten-free, sub with … Continue to Recipe →
Ingredients: 1/4 cup water 4 frozen white fish fillets, about 3-4 oz. each (we used 2 whole sea bass fillets … Continue to Recipe →