Instant Pot Mushroom Risotto
Ingredients: 4 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 onion, diced 8 ounces cremini mushrooms, thinly sliced Kosher … Continue to Recipe →
Ingredients: 4 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 onion, diced 8 ounces cremini mushrooms, thinly sliced Kosher … Continue to Recipe →
Ingredients: 12 oz Stove Top Stuffing (2 – 6 oz packages) 3 Cups Low Sodium Chicken Broth 10.5 oz Can … Continue to Recipe →
Ingredients: 1 tablespoon grape seed oil 1 cup diced yellow onion 3 garlic cloves, minced 1/3 cup fresh cilantro 1 … Continue to Recipe →
Ingredients: 4 tbsp butter 1 medium onion minced 3 celery stalks finely chopped 3 cloves garlic minced 1 lb ground … Continue to Recipe →
Ingredients: 12 ounces Stuffing Mix 2.5 cups Turkey Broth 2 cups Fresh Celery diced 2 cups Yellow/Brown Onion diced 1 … Continue to Recipe →
Ingredients: 1/2 cup Turkey Drippings 2 Tablespoons Butter 2 large Yellow/Brown Onion rough chopped 4 teaspoons Fresh Thyme chopped 1.75 … Continue to Recipe →
Ingredients: 2 cups dry navy beans (1 pound) 1 tbsp kosher salt for soaking beans OPTIONAL: 5-6 slices thick cut … Continue to Recipe →
Ingredients: 1 cup polenta (not quick-cooking) 1 tsp kosher salt, plus more Fresh ground black pepper, to taste 4 cups … Continue to Recipe →
Ingredients: 1 cup butternut squash, chopped and roasted 1 tablespoon extra virgin olive oil 12 ounces dry bread cubes 5 … Continue to Recipe →
Ingredients: ½ cup chopped onion ½ cup chopped green bell pepper ½ cup chopped tomato ⅓ cup chopped carrot ¼ … Continue to Recipe →
Ingredients: 2 tablespoons unsalted butter 1 3/4 stalks celery, diced 3/4 yellow onion, diced 1/2 teaspoon salt 1/4 teaspoon dried … Continue to Recipe →
Ingredients: 1 quart low sodium chicken broth 2 tablespoons butter or olive oil 1 cup polenta not an instant or … Continue to Recipe →
Ingredients: 1/2 loaf gluten free bread broken up (about 4 cups) 1/2 cup medium onion diced 1/2 cup celery diced … Continue to Recipe →
Ingredients: 1 cup quinoa 1½ cup water 1 pinch salt (optional) Directions: Put the quinoa in a fine-mesh strainer and … Continue to Recipe →