Instant Pot Acorn Squash
Ingredients: 1 acorn squash 1 cup water 1 tbsp butter optional 2 tbsp maple syrup optional 1/2 tsp cinnamon optional … Continue to Recipe →
Ingredients: 1 acorn squash 1 cup water 1 tbsp butter optional 2 tbsp maple syrup optional 1/2 tsp cinnamon optional … Continue to Recipe →
Ingredients: 3 pounds sweet potatoes peeled and cut into 1 inch chunks 1 cup vegetable or chicken stock ½ teaspoon … Continue to Recipe →
Ingredients: 1 lb fresh brussels sprouts, trimmed and cut in half 1 cup water Salt and pepper to taste Directions: … Continue to Recipe →
Ingredients: 1 whole spaghetti squash 1 cup cold water Directions: Use a sharp knife to cut the spaghetti squash in … Continue to Recipe →
Ingredients: 3 lb. russet potatoes, peeled and quartered 2 c. water Kosher salt 1/2 c. (1 stick) butter, plus more … Continue to Recipe →
Ingredients: 5 lbs. small sweet potatoes 3 Tbsp butter 1 Tbsp cinnamon 1/2 tsp salt Sweetener, optional Directions: Peel and … Continue to Recipe →
Ingredients: 6 medium potatoes scrubbed clean Directions: Place 1 cup cold water in the inner pot of pressure cooker pan … Continue to Recipe →
Ingredients: 10.5 oz condensed chicken broth 5 cups canned cut green beans, drained 1 cup yellow onions, diced 10.5 oz … Continue to Recipe →
Ingredients: 3/4 pound Butternut Squash peeled and chopped 2 cloves Fresh Garlic minced 1 small Shallot minced 2 Tablespoons Ghee … Continue to Recipe →
Ingredients: 4-8 sweet potatoes scrubbed clean Directions: For a 3 or 6 quart , pour 1 cup of cold/room temperature … Continue to Recipe →
Ingredients: 4 slices bacon, chopped 1/2 cup chopped onion 1 cup chicken broth 1 1/2 pounds green beans, trimmed and … Continue to Recipe →
Ingredients: 2 tablespoons Olive Oil 1 Onion, diced 2 cups Russet Potatoes, peeled and diced into 1 inch potatoes 1.5 … Continue to Recipe →
Ingredients: 2-3 lbs of Brussels Sprouts, halved with the bottom stalk cut off 4 strips of thick bacon, diced (kitchen … Continue to Recipe →
Ingredients: 4 pounds medium sweet potatoes, peeled 3/4 cup chopped pecans 1 stick (8 tablespoons) unsalted butter 1/3 cup heavy … Continue to Recipe →