Instant Pot Lamb Vindaloo
Ingredients:
1.5 lbs of lamb cut into small pieces
1/2 tsp turmeric powder
10-12 black pepper corns
8 cloves
3 green chilies
1 tsp cumin seeds
1/4 inch ginger finely chopped
6 cloves garlic finely chopped
10-12 whole dry red chilies
10-12 curry leaves
2 inch stick cinnamon
2 tbsp vinegar
4 tbsp of vegetable oil
2 medium sized onions finely sliced
salt to taste
Directions:
Soak the black pepper, cloves, red chili, green chili, cumin seeds, ginger garlic, curry leaves and cinnamon in vinegar for at least half an hour.
Grind these soaked spices into a fine paste.
Apply the paste, turmeric powder and salt to the mutton pieces and marinate for at least 2 hours or over night.
Cook the marinated mutton in a pressure cooker till done.
Heat oil in pan and fry the onions till golden brown in color. Pour it over the cooked mutton.
Garnish with coriander leaves and lemon wedges and serve hot.
