Instant Pot Mutton Korma
Ingredients:
1.2 lbs mutton or lamb, bone-in, cut into small sized pieces
¼ cup cooking oil
2 medium red onions, sliced finely
½ cup yogurt
3 tbsp ginger-garlic paste
1 tbsp coriander powder
1 tsp red chilli powder or paprika
½ tsp garam masala
salt, to taste
Directions:
Turn the instant pot to saute mode and add oil followed by the sliced onions. Fry them until they are reddish brown. Remove from the oil immediately with the help of a slotted spoon. When cool, grind them with the yogurt to make a puree.
In the same oil in which the onions were fried, add the mutton and saute for 2 minutes until the meat is browned.
Add the ginger-garlic paste, coriander powder, chilli powder and garam masala. Sauté for 2 minutes.
Tip in the onion-yogurt puree prepared in step 1 and roast the masala for 10 minutes on medium heat. Add splashes of water to keep the masala from burning. Add 1 cup water when the masala is roasted and cancel the saute mode.
Press the pressure cooking mode on high. Set the timer to 12 minutes and close the lid of the cooker, making sure the steam release handle is in sealing position.
When the timer beeps, release pressure after 12 minutes. Remove the lid and serve warm with hot rotis or naan.
